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Australian International College was established in 2016 with a vision for delivering quality training and assessment and a passion to achieve beyond the best.

Australian International College instils this industry passion in its students by using highly skilled, experienced hospitality industry professionals who are experts in their fields of the culinary arts and hospitality delivery services. Our teachers not only have extensive training experience, but also have operated their own restaurants where they have made names for themselves as top-class chefs.

Australian International College has extensive contacts in the Sydney-based hospitality industry through its association with the Thai Restaurant Association which represents over 500 establishments in the Sydney-metro area. This extensive industry contact allows us to remain informed about the skills sets needed by cookery and hospitality professionals so that our students complete their studies fully equipped with the abilities to work in a fast-paced, multicultural hospitality environment.

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      Course duration: 90 weeks (7 terms)

      Course description:

      This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

      This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

      Possible Job Titles

      • Chef
      • Chef de partie

      Entry Requirements:

      • Students need to be 18 years of age or over.
      • IELTS 5.5 or equivalent is required.
      • Satisfactory completion of Australian Year 10 qualification equivalent.

      Course duration: 102 weeks (8 terms)

      Course description:

      This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

      This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

      Possible Job Titles

      • Banquet or function manager
      • Bar manager
      • Café manager
      • Kitchen manager
      • Restaurant manager

      Entry Requirements:

      • Students need to be 18 years of age or over.
      • IELTS 5.5 or equivalent is required.
      • Satisfactory completion of Australian Year 10 qualification equivalent

      Course duration: 130 weeks (10 terms)

      Course description:

      This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

      This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

      Possible Job Titles

      • Area manager or operations manager
      • Café owner or manager
      • Food and beverage manager

      Entry Requirements:

      • Students need to be 18 years of age or over.
      • IELTS 5.5 or equivalent is required.
      • Satisfactory completion of Australian Year 10 qualification equivalent.

      Accommodation Types

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      • Monday09:00 AM - 05:00 PM
      • Tuesday09:00 AM - 05:00 PM
      • Wednesday09:00 AM - 05:00 PM
      • Thursday09:00 AM - 05:00 PM
      • Friday09:00 AM - 05:00 PM
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